25 MIN MEAL PREP FOR WEIGHT LOSS: LOW CARB SHRIMP & SAUSAGE ONE PAN MEAL

1. Chop the bell peppers, onion, zucchini, and sausage. 
2. Pat the shrimp dry and add seasonings of choice. I added paprika, salt, black pepper, and Cajun seasoning. 
3. Grease a pan with 1 tbsp margarine and add the sausage. Cook until browned, then remove and put them on a plate. 
4. Add another tablespoon of margarine to the pan and add the shrimp. Cook for 3-4 minutes or until they are pink. Remove and put them on the plate with the sausage. 
5. Add 2 tbsp of margarine to the pan and add the onion and peppers. Cook for 2 minutes. 
6. Add the chopped zucchini and cook for 5-6 minutes or until all vegetables are cooked through. 
7. Divide into 4 equal servings. Each serving is 1.5 cup. Add a side of choice.