Pumpkin Chocolate Chip Bread Muffins

1. Pre heat your oven to 350* F.
2. With the exception of the chocolate chips, add all ingredients to a blender.
3. Once blended, fold in 1/4 cup chocolate chips.
4. Line your muffin tin and add fill with the mixture. Top with 1/4 cup of chocolate chips.
5. Bake for 20-25 minutes or until slightly undercooked - when you stick a toothpick, it should be a little sticky. Turn off the heat and let them sit in the oven for 10 minutes or until golden brown.
6. Let them cool down for 10 minutes before enjoying.
7. Let them cool for an hour (preferably on a wired rack) before storing in the fridge. They will need to “dry out” as they can become moist.