MEXICAN MEALS FOR WEIGHT LOSS: PAPAS LOCAS CON CARNE ASADA

1. Chop the purple onion into slices and the cilantro into small pieces.
2. Add the lean taco meat to a bowl with the sliced onions, chopped cilantro, juice of the lime, juice of the orange, 2 minced garlic cloves, and seasonings (salt, garlic powder, carne asada seasoning, black pepper) to taste. Let it marinate for 1 hour minimum.
3. Grease a pot with avocado oil and add the marinated meat. Season to taste with salt and black pepper. Cook for 8-10 minutes or until it is fully cooked.
4. Divide the cooked meat into 4 equal servings.
5. Potatoes: Preheat the oven to 350°F (175°C). Poke holes in the Japanese sweet potatoes and cook for 80-120 minutes or until tender. Let them cool down for a minimum of 10 minutes.
6. To assemble one papa loca serving: use 200 grams of potato, 1/4 of the carne asada (~125 grams), 30 grams of nonfat Greek yogurt, 6 tablespoons of pico de gallo, and 1 tablespoon of queso cotija. Add avocado and queso fresco as desired.