Rotisserie Chicken Tacos Dorados de Pollo

1. Shred the rotisserie chicken. Remove the skin and bones.
2. Warm up the tortillas on the comal for 30 seconds on each side or in the microwave until they are pliable.
3. Add 1.25 ounces of shredded chicken to each tortilla. Fold and secure with a toothpick.
4. Add the tacos to an air fryer with a light layer of avocado oil spray and air fry at 375 F for 8-11 minutes or until golden brown.
5. One serving of tacos: 4 tacos, 1 cup shredded cabbage, 20 grams nonfat plain greek yogurt, 30 grams avocado, salsa.