Asian Chicken Salad

1. Shred the chicken and chop the vegetables into bite size pieces.
2. Make the peanut sauce by mixing all the peanut sauce ingredients in a bowl, adding water as needed until smooth and creamy.
3. In a separate large bowl, add all the vegetables and chicken. Mix well.
4. Add the peanut sauce and garnish with peanuts, sesame seeds, and green onion.
5. This can be stored in the fridge for up to 4 nights and is best enjoyed cold.