FIT GIRL FALL: NO BAKE PUMPKIN CHEESECAKE

Name: FIT GIRL FALL: NO BAKE PUMPKIN CHEESECAKE
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 cup cottage cheese; 1 cup vanilla greek yogurt; 2 pumpkin protein powder (or vanilla and add extra pumpkin spice); 2 tbsp cheesecake jello mix; 2 tbsp sugar free maple syrup; 2 tbsp chia seeds; Pumpkin spice; 1 piece pre made pie crust (or graham crackers mixed with 2 tbsp melted butter)

15 mins prepServes 8

This no-bake pumpkin cheesecake is perfect for fall vibes, especially during a heatwave. It's a high-protein dessert that requires chilling overnight for the best results.

8 servings

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Instructions

1. Optional: blend the chia seeds before adding them to the batter to make it smoother.
2. Add all ingredients (pumpkin puree, cottage cheese, vanilla greek yogurt, pumpkin protein powder, cheesecake jello mix, sugar free maple syrup, chia seeds, and pumpkin spice) to a blender.
3. Once the batter is smooth, pour it into the pre-made pie crust.
4. Store the cheesecake in the fridge for a minimum of 4 hours; for best results, chill overnight until it has settled.
5. Divide into 8 even slices and top with whipped cream if desired.

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FIT GIRL FALL: NO BAKE PUMPKIN CHEESECAKE

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