High Protein Pumpkin Spice Mantecadas

Name: High Protein Pumpkin Spice Mantecadas
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 box zero sugar yellow cake mix; 2 pumpkin spice protein powder; 14 fl oz fat free ultra filtered milk; 5.3 oz pumpkin spice nonfat greek yogurt; 1 tbsp vanilla extract; 2 tbsp pumpkin pie spice

15 mins prepServes 12

A fall-inspired twist on the popular mantecada recipe, these high-protein pumpkin spice mantecadas are perfect with coffee, as a pre-workout snack, or a late-night sweet treat. Made with zero sugar cake mix, pumpkin spice protein powder, and Greek yogurt for a healthier indulgence.

12 servings

Checkout experience

Shop ingredients

Instructions

1. Pre heat the oven to 350°F.
2. Mix all the ingredients in a bowl.
3. Line a muffin pan with muffin cups or add a light layer of oil spray.
4. Fill the muffins cups 3/4 of the way (approximately 1/4 cup).
5. Bake in the oven for 20 minutes. Turn off the oven but keep the muffins in the oven. Allow them to get golden brown for 5-10 minutes.
6. Remove them and let them cool for 10 minutes.
7. This recipe can yield 12-20 mantecadas depending on the size of the tray. I made 12 larger mantecadas. Enjoy!

View original recipe

High Protein Pumpkin Spice Mantecadas

What you need

Instructions

More recipes

High Protein Chicken Alfredo

GARBANZOS Y NOPALES

FIT GIRL FALL: NO BAKE PUMPKIN CHEESECAKE

MEXICAN MEALS FOR WEIGHT LOSS: PAPAS LOCAS CON CARNE ASADA

Pumpkin Chocolate Chip Bread Muffins

TORTILLAS DE NOPAL

Asian Chicken Salad

Mexican Weight Loss Meal: Tacos Dorados de Carne Molida

High Protein Mantecadas

Honey Lime Shrimp Tacos with Greek Yogurt Slaw

Rotisserie Chicken Tacos Dorados de Pollo

Mexican Tostadas de Carne Molida con Nopales for Weight Loss