30 Minute Chicken Lettuce Wraps for Weight Loss

1. Drain and finely chop the water chestnuts and white onion. Slice the scallions. Peel the carrot and grate into small pieces. Mince the garlic cloves.
2. Grease a pan with oil and add the ground chicken. Season with salt, pepper, and the minced garlic clove. Cook for 4 minutes before adding the chopped water chestnuts and onions. Cook for 2 minutes or until the onions are translucent and fragrant.
3. Add the sauce and combine everything. Cook for 3 more minutes.
4. To assemble one serving of the wraps, add 4-5 lettuce cups to a plate. Layer 200 grams of the chicken mixture, 1/3 of the grated carrot, scallions to taste, and 14 grams of chopped cashews. You may also top with sriracha!