Air Fryer Tostadas with Shrimp Ceviche

1. Chop the shrimp and place it in a bowl with 1/2 cup of lime juice. Let it sit for 10-15 minutes before adding the vegetables.
2. Chop the cucumber, tomato, onion, serrano peppers, and cilantro.
3. Add the chopped vegetables, salt, pepper, Clamato juice, and Jugo Maggi (if using) to the shrimp mixture.
4. Mix well and store in the fridge for a minimum of 30 minutes to allow flavors to meld.
5. To prepare the tostadas, add oil spray to tortillas and air fry at 390°F for 4 minutes. Flip the tortillas and cook for an additional 3 minutes until crisp. (Tip: To prevent the tortilla from flying, place it under the air fryer tray or weigh it down with an air fryer-safe dish).
6. To assemble, each tostada will get 1.75 oz of ceviche and 15g (1 tablespoon) of lite mayonnaise. One serving consists of 3 tostadas.