Alambre de Camarones con Tocino (Shrimp and Bacon Alambre) for Weight Loss

1. Chop the vegetables and bacon into slices. 
2. Add the bacon to the pot and cook for 5-6 minutes. Once it’s cooked, remove it on a plate. 
3. Add the shrimp and season it to your liking. Cook for 4-5 minutes or until it’s pink. Add it to the plate with the bacon. 
4. Add the onions and bell peppers. Cook them for 4 minutes. 
5. Add the zucchini. Mix well and cover. Cook for 6 minutes. 
6. Add the tomatoes. Mix well and cook for 4 minutes. 
7. Add the bacon and shrimp back to the pot and mix well. 
8. Add the cheese. Turn off the heat, cover, and let it melt. It will take about 2-3 minutes. 
9. Serve 1/4 of the alambre with your side of choice. I added 4 low calorie tortillas.