One of the most flavorful Mexican dishes, Alambre de Res, has been made more macro-friendly. This recipe is high in protein, packed with vegetables and flavor, takes less than 30 minutes to cook, and is suitable for weight loss.
1. Chop the vegetables and steak into slices.
2. Grease a pot and add the steak. Season to taste and add 2-3 minced garlic cloves. Cook for 4-5 minutes.
3. Add the onions and bell peppers. Cook for 4 minutes.
4. Add the zucchini. Mix well and cover. Cook for 6 minutes.
5. Add the tomatoes. Mix well and cook for 4 minutes.
6. Add the cheese. Turn off the heat, cover, and let it melt. This will take about 2-3 minutes.
7. Serve 1/4 of the alambre with your side of choice, such as low calorie tortillas.
