Alambre de Res (Weight Loss Friendly)

1. Chop the vegetables and steak into slices.
2. Add the bacon to a pan and cook for 5-6 minutes or until crispy. Remove it.
3. Add the beef to the same pan and season with salt, black pepper, carne asada seasoning, and the minced garlic cloves. Cook for 6-7 minutes.
4. Add the chopped onions and bell peppers. Cook for 4 minutes.
5. Add the zucchini. Mix well and cover. Cook for 6 minutes.
6. Add the tomatoes. Mix well and cook for 4 minutes.
7. Add the cheese. Turn off the heat, cover, and let it melt. This will take about 2-3 minutes.
8. Serve 1/4 of the alambre with your side of choice, such as 4 low calorie tortillas.