Mexican Tostadas de Carne Molida con Nopales for Weight Loss

1. Chop all the vegetables into bite-size pieces. Reserve 1/2 of the onion for the nopales salad.
2. Add the nopales to a pot with 1/4 of the onion, 3 garlic cloves, tomatillo leaves (optional), and salt. Stir frequently. Let them cook for 8-12 minutes or until they are a dark green.
3. Drain the nopales and rinse them. Remove the aromatics.
4. Add the cooked nopales to a bowl with the reserved 1/2 of the chopped onions, tomatoes, serrano peppers, salt to taste, and the juice of 2-4 limes. Mix well to create the nopales salad.
5. Grease a pan with avocado oil. Add the ground beef. Cook for 5 minutes. Season with salt, pepper, and 3 minced garlic.
6. Add the other half of the chopped onion to the beef. Mix well. Cook for 6-7 minutes or until the beef is cooked through.
7. To make air fryer tostadas: Add 2 tortillas to the air fryer and coat them with a light spray of oil. Air fry at 370° F for 8-10 minutes, flipping halfway.
8. Assemble one serving of tostadas: Use 4 air fryer tostadas, top with 100 grams of carne molida, 40 grams of non-fat Greek yogurt, 10 grams of queso cotija, 1/4 of the ensalada de nopales, and salsa to taste.