BACON CHEDDAR & VEGGIE FRITTATA

1. Chop the potato, onion, zucchini, and onion. 
2. Chop the bacon into 1 inch strips. 
3. In a pan (I recommend a cast iron), add the bacon and cook for 3 minutes. 
4. Add the chopped potato and onion. Cook for an additional 6 minutes. 
5. Add in zucchini, turkey, garlic powder, and onion powder. Cook for an additional 3 minutes. 
6. Pre heat oven to 350* F. 
7. In a separate bowl, mix egg whites, creamer, salt, and pepper. 
8. Add the egg whites and potato mixture to a greased oven safe dish. If the pan the potato mixture was cooked is oven safe, you can add the egg whites directly to that. 
9. Add 1 c of fat free cheese and combine well. Add any additional seasonings. 
10. Cook in the oven for 25 minutes at 350* F. 
11. Cut into 4 even slices and serve. Enjoy by itself or with toppings of choice.