CARNE EN SU JUGO

1. Roast the tomatillos, onion, garlic cloves, & jalapeños using your preferred method. I air fry at 360°F for 11 minutes. 
2. Blend the roasted vegetables along with 1/2 c water, salt (or chicken bouillon) to taste, and cilantro. 
3. Chop green onions in half and 8 bacon slices into bite size pieces. 
4. Cook the bacon in the pan for 3-4 minutes. Then add the green onions and cook for an additional 4 minutes or until they are cooked through. 
5. Remove the green onions and bacon pieces. 
6. In the same pan, brown the meat for 5-6 minutes. Season with 1 tsp salt and pepper to taste. 
7. Bring the heat down and add the green salsa and 2 c of beef broth. Cover and cook for 10 minutes. 
8. Add the bacon and green onions back into the pot with a handful of cilantro and seasonings of choice. Cover and cook for an additional 10 minutes.
9. Divide into 4 equal servings. Each bowl will get 1.5 c meat and 0.5 c strained beans. The remaining “jugo” should be evenly divided (about 0.75 c for each bowl). 
10. Add toppings of choice including chile, avocado, and/or more onion and cilantro.