CHEESEBURGER SALAD

Name: CHEESEBURGER SALAD
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Ground Beef (96/4 lean); pinch Salt; pinch Pepper; pinch Garlic Powder; 6 cup Lettuce; 1 cup Chopped Onion; 1 cup Chopped Tomato; 112 g Fat-Free Cheddar Cheese; 0.5 cup Low Calorie Dressing

10 mins prepServes 4

A high-protein, low-calorie cheeseburger salad that can be prepared in just 20 minutes, perfect for meal prep or a quick and healthy meal.

4 servings

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Instructions

1. Brown 1 LB of 96/4 Ground Beef in a pan with salt, pepper, and garlic powder until there is no more pink meat. 
2. While the beef is cooling off, assemble your bowls. For each serving, combine 1.5 cups lettuce, 1/4 cup chopped onion, 1/4 cup chopped tomato, 28 grams fat-free cheddar cheese, and 4 ounces of the cooked ground beef. 
3. Add your choice of low-calorie dressing (e.g., Thousand Island) to each bowl.

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CHEESEBURGER SALAD

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