CHEESESTEAK IN A BOWL

1. Chop bell peppers, onion, and mushrooms into strips.
2. Cook rice using your preferred method.
3. In a greased pan, add 1 LB of 97/3 ground beef and cook for 4 minutes.
4. Add in onions and bell peppers and cook for an additional 4 minutes.
5. Add 1/2 C of beef broth and Worcestershire sauce to taste. Cover and cook until onions are translucent.
6. Season to taste with garlic powder, onion powder, salt, and pepper.
7. Assemble the bowls with 1 C rice, 1.5 C beef mixture, and 28 G (1/4 c) of fat free mozzarella cheese.