CHICKEN PESTO BOWL

1. Wash and chop the vegetables. Slice chicken into 1 inch pieces.
2. Add a light coat of oil to the pan and add the chicken. Season with salt, pepper, and garlic.
3. After 4-5 minutes, add the onion, green beans, and peppers. Cover and cook for 4 minutes.
4. Add the cherry tomatoes, zucchini, and pesto. Combine well and add any seasonings if needed.
5. Cover and cook for 8-10 minutes or until all vegetables are cooked through.
6. Divide into even servings (~1.5 cup) and top with 14 grams of Parmesan cheese if desired.