CHOCOLATE CHIP BANANA BREAD MUFFINS

1. Pre heat your oven to 350* F.
2. Add the oats to a blender and blend until smooth.
3. Add the bananas to a bowl and mash until it develops a puree.
4. Add all the wet ingredients then add the dry ingredients.
5. Mix and once well combined add the chocolate chips. Mix again until the chocolate chips are well incorporated.
6. Line your muffin tin and add fill with the mixture.
7. Bake for 20-23 minutes or until golden brown.
8. Let them cool down for 10 minutes before eating.
9. Let them cool for an hour before storing in the fridge. When ready to enjoy, warm up in the microwave for 15 seconds.