CUARESMA MEALS FOR WEIGHT LOSS: TACOS DE PESCADO

1. Chop the onion, tomato, and cabbage. Add to a bowl with the juice of half of a lime. 
2. Mix Greek yogurt, chipotle sauce, and the juice of 1/2 lime to make the chipotle crema. 
3. Season fish on both sides to taste. 
4. Add oil spray to a pan and sear fish for 6-8 minutes. Flip halfway. Let it cool and cut into smaller pieces to fit the tacos.
5. Warm up tortillas on a comal. 
6. Assemble tacos. Between the 4 tacos divide the fish, cabbage salad, chipotle crema, and cilantro.