DESAYUNO MEXICANO: CHILAQUILES VERDES

1. Cut the tortillas into triangles. Add oil spray to both sides and air fry for 3 minutes at 350* F. Flip and cook for an additional 2-3 minutes.
2. Add oil spray to a pan and cook 3 tbsp of chopped onion for 2 minutes.
3. Bring the heat down to low. Add 1 cup of salsa verde and cook for 5-10 minutes. The sauce should thicken.
4. Once the salsa is done, stir in the tortilla chips. Turn off the heat and top with fat free cheese.
5. While the cheese melts, mix 1/3 c egg whites, 1 egg, seasonings to taste to make scrambled eggs.
6. Serve the eggs with the chilaquiles. Top with Greek yogurt, onion slices, and cilantro.