EASY MEXICAN INSPIRED MEAL PREP: TACO BOWLS

1. Chop the potatoes into cubes and add them to the air fryer with 1 tablespoon of oil and seasonings to taste. Air fry at 400* F for 15-18 minutes.
2. Lightly grease a pan with oil and add the ground beef. Add your choice of seasonings. Cook for 6-8 minutes or until cooked through.
3. Chop the white onion, tomato, 1 jalapeño, and 1/2 of the cilantro to make a pico de gallo. Top with the juice of one lime and garlic salt to taste.
4. Add the cottage cheese, 1 garlic clove, the other half of the cilantro, 1-2 jalapeños, and 2-4 tablespoons of water to a blender. Blend until you have a salad dressing consistency.
5. Chop the lettuce.
6. Divide the potatoes, pico de gallo, beef, cilantro dressing, and lettuce into thirds and evenly distribute to the meal prep containers.