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ENSALADA DE ATÚN | Jai

ENSALADA DE ATÚN

ENSALADA DE ATÚN

Serves 2

It’s so versatile so feel free to add your choice of vegetables! Serve on tostadas like me, in a wrap, or with crackers.

2 servings

What you need

avocado

¼ cup avocado

cilantro

pickled jalapenos

1 pickled jalapenos

mustard

½ tbsp mustard

grape tomato

carrot

red onion

4 tbsp red onion

sweet corn

¼ cup sweet corn

light mayonnaise

¼ cup light mayonnaise

light tuna

1 can light tuna

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Instructions

1. Chop all vegetables.
2. Drain the can of tuna & if using canned corn drain as well.
3. Add all chopped vegetables and tuna into a bowl with 2 tbsp light mayo and jalapeño mustard to taste.
4. Serve the tuna over 3 tostadas and top with avocado.

View original recipe

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