I love ensalada de atún when I’m short on time because I get in protein, tons of vegetables, and healthy carbs. It’s so versatile so feel free to add your choice of vegetables! Serve on tostadas like me, in a wrap, or with crackers.
1. Chop all vegetables. 2. Drain the can of tuna & if using canned corn drain as well. 3. Add all chopped vegetables and tuna into a bowl with 2 tbsp light mayo and jalapeño mustard to taste. 4. Serve the tuna over 3 tostadas and top with avocado.
