Flank Steak Salad

Name: Flank Steak Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 5 oz flank steak; 0.25 cup canned corn; 4 tbsp low calorie dressing; 40 g avocado; 2 cup shredded lettuce; 0.5 piece Roma tomato; Salt; Pepper; Avocado oil spray

10 mins prepServes 1

A simple and quick flank steak salad recipe, perfect for meal prepping or a healthy single serving meal.

1 servings

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Instructions

1. Season the steak with salt and pepper.
2. Grease a pan with avocado oil and cook the beef for 2-4 minutes on each side or until your desired preference. (now that’s it’s summer I recommend grilling).
3. Drain the corn and chop the vegetables.
4. Assemble the salad and top with your low calorie dressing of choice.

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Flank Steak Salad

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