Frittata Recipe 🍳

1️⃣Pre heat your oven to 350* Fahrenheit. 2️⃣ Chop your vegetables and bacon. 3️⃣ Cook your bacon in the skillet for 5 minutes on low heat. It shouldn’t be fully cooked just yet. 4️⃣ Add your vegetables. Sauté with the bacon for another 5 minutes. 5️⃣ In a separate bowl whip up the 8 eggs with S&P along with any other spices/seasonings. 6️⃣ Pour your egg mixture into the cast iron skillet. Using a fork, mix it in to ensure the veggies and bacon are spread out evenly. 7️⃣ Put the cast iron skillet in the oven for 20 minutes. 8️⃣ Let the frittata cool down for 10 minutes. Slice and top with avocado, sour cream, and/or salsa.