Gelatina de Jamaica con Mango

1. Add 3 cups of water to a pot and boil. Add 1 cup of jamaica to a cup. Press down and make sure the jamaica is packed in.
2. Once hot, add the jamaica flowers and let it boil for 10 minutes.
3. While the jamaica boils, add 1 cup of water to a container and slowly mix in the gelatin packets making sure there are no clumps.
4. Bring the heat down to a simmer, remove the jamaica, and mix in as much sweetener as you like.
5. Once the sweetener is completely dissolved, turn off the heat completely and add in the gelatin slowly making sure there are no clumps.
6. Let it cool for 5 minutes before adding them to containers.
7. Cover the containers and store in the fridge. While you wait, peel and chop the mango into bite size pieces.
8. After 45-60 minutes, take out the gelatin. It should not be completely firm. Top the gelatina with the mango pieces.
9. Add the gelatina in the fridge for another 2-3 hours or until it is completely firm.
10. Enjoy!