HIGH PROTEIN MEXICAN DESSERT: FRESAS CON CREMA

Name: HIGH PROTEIN MEXICAN DESSERT: FRESAS CON CREMA
Prep time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Mexican
Ingredients: 4 cup chopped strawberries; 1.25 cup Milk50 Original Lactose Free Skim Milk (or vanilla option); 150 g fat free vanilla Greek yogurt; 150 g fat free plain Greek yogurt; 14 g SF cheesecake (or vanilla) jello mix; 10 g fat free whipped cream

15 mins prepServes 3

This classic Mexican dessert is perfect for summer since it’s a no cook recipe. Now it’s macro friendly with some swaps including @drinkmilk50 original lactose-free milk that is 50 calories and 9 grams of protein per serving. It also has 75% less sugar than skim milk so it fits perfectly into your lifestyle!

3 servings

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Instructions

1. Blend Milk50 Original lactose free skim milk, Greek yogurt, and jello mix until smooth. Put the crema in the fridge to chill.
2. Wash and chop the strawberries.
3. Add the strawberries to a big bowl with the crema mixture.
4. Add 1/3 of the strawberries to the a container and top with whipped cream if desired.

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HIGH PROTEIN MEXICAN DESSERT: FRESAS CON CREMA

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