High Protein Pasta en Crema Chipotle Meal Prep for Weight Loss

1. Remove stems, veins, and seeds from the guajillo chiles. Remove the pit from the tomatoes. Chop zucchini into small cubes.
2. Once water is boiling, add salt, guajillo chiles, tomatoes, garlic cloves, and 1/4 onion until tomatoes are blistered and chiles are soft (~10 minutes).
3. Blend the Greek yogurt, light mayo, boiled vegetables, 1/2 c almond milk, seasonings to taste, and chipotle salsa to taste (the more, the spicier). Put to the side.
4. Add more water if necessary and add 8 ounces of dried pasta and follow directions on the box.
5. Pat shrimp dry and season to taste. Cook in a greased pan for 2-3 minutes on each side or until pink. Remove shrimp.
6. Bring the flame down to low and add chipotle crema. Let it simmer for 5 minutes.
7. Mix in the zucchini and cook for 3 minutes before adding the pasta and 1 cup fat free mozzarella cheese. It is done once cheese has melted and zucchini is cooked through. Add additional seasonings if necessary.
8. Divide into 4 meal prep containers: ~1.66 cup pasta & 9-10 shrimp depending on size.