High Protein Pumpkin Waffles (No Banana or Protein Powder) | Jai
High Protein Pumpkin Waffles (No Banana or Protein Powder)
5 mins prepServes 6
Enjoy pumpkin spice season and hit your fitness goals with these high-protein, low-calorie, and high-fiber pumpkin waffles. They pack over 30 grams of protein and 10 grams of fiber per serving, making them a perfect fall breakfast for weight loss.
1. Blend all ingredients together (oats, egg whites, low fat cottage cheese, pure pumpkin, baking powder, vanilla extract, 0 calorie sweetener, pumpkin pie spice) to make the batter.
2. Grease a griddle or waffle maker with oil spray. Add batter and cook until golden brown and cooked through.
3. For best results, cool the cooked waffles on a wired baking sheet before serving.
4. Once cooked, serve with your choice of toppings, such as sugar-free syrup, additional pumpkin pie spice, or whipped cream. (This recipe makes 6 mini waffles, but you can also make regular waffles or pancakes.)
