Honey Marinated Chicken - Cilantro, Chipotle & Teriyaki Variations

1. Add all ingredients (except the chicken) for your chosen marinade into a bowl (or gallon bag) and mix well. Taste and add any spices needed.
2. Add the chicken and make sure it is well coated.
3. Cover and refrigerate for at least 1 hour but overnight is preferred. (If you are batch prepping, you may freeze the chicken for up to 3 months and defrost as you normally would)
4. Once marinated, add a light layer of oil to your pan and cook for 6-7 minutes on each side or until the chicken has reached an internal temperature of 175° F. (Alternatively, air fry at 375° F for 15-16 minutes, flipping halfway).
5. Serve the chicken with your side of grains and/or vegetables when ready to enjoy. The cooked chicken lasts for up to 5 days in the fridge.