HOW TO COOK FRIJOLES DE LA OLLA

1. Clean beans to ensure there are no rocks. 
2. In a bowl, soak beans in water for 4-6 hours or overnight. 
3. Once soaked, rinse thoroughly. 
4. In your olla, warm water. Add in garlic , onion, and beans. Once the water reaches a rolling boil, lower the temperature to a simmer. 
5. Check periodically and stir. Make sure there is enough water to cover the beans. Add warm water as needed. 
6. After an hour check the beans, if they still aren’t ready cook for another 30 minutes. Stir periodically. 
7. Beans should be soft enough to bite but firm enough to hold their shape. 
8. Once cooked, add in salt. Do not add salt until the end.