HUARACHES DE NOPAL

Name: HUARACHES DE NOPAL
Yield: 2
Ingredients: 16 oz 93/7 ground beef; 2 garlic cloves; 8 large nopales; Fat free mozzarella cheese; 2 cups frijoles de la olla; Pico de gallo (or salsa of choice); Salt; Black pepper

Serves 2

This meal can be a quick 30 minute dinner and packed with all the flavors of Mexico.

2 servings

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Instructions

1. In a greased pan, brown the ground beef for 6-8 minutes or until fully cooked. Season with salt, pepper, and garlic cloves.
2. Cook the frijoles de olla (1/2 cup for 1 serving) in a lightly greased pan for 4-5 minutes. Smash until smooth.
3. Lightly grease a comal with oil and add the nopales. Add a thin layer of oil and salt to taste.
4. Cook nopales on a comal for 3 minutes and flip. Cook for an additional 3 minutes and flip again.
5. To make 1 serving, divide 1/2 cup pinto beans, 3 oz cooked ground beef, and 40 grams of cheese between the 2 nopales. Cover and turn off the heat.
6. Once the cheese has melted, transfer to a plate and add toppings of choice - I added 6 tbsp pico de gallo.

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HUARACHES DE NOPAL

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