HUEVOS AHOGADOS

1. Coat tomatoes, onion, garlic cloves, and jalapeños with a spray of avocado oil and roast using your preferred method. I air fry at 360* F for 10 minutes.
2. Once roasted, transfer to a blender with salt (or chicken bouillon) and any other seasonings of choice. Make sure to blend well.
3. In a pan, add avocado oil spray and salsa. Let it simmer for 5 minutes.
4. Once the salsa starts to bubble, add the eggs and cover. Cook for 4-6 minutes or until the whites are cooked through and the yoke is to your preference.
5. Add 2 eggs and salsa to a bowl. Top with 1/4 c fat free mozzarella cheese (or cheese of choice), cilantro, 1/4 avocado, and 1 tbsp non fat Greek yogurt.
6. If you’d like add sides of choice. Traditionally this dish is served with tortillas and frijoles.