JALAPEÑO TUNA WRAPS 🌯

1. Chop onion, tomato, and cilantro. 
2. Open and drain the can of tuna. 
3. In a bowl, mix the tuna, vegetables, mayo, mustard, and juice from the pickled jalapeños. 
4. Add the tuna salad into the 2 tortillas and add 14 grams of cheese to each wrap. 
5. On a skillet, add oil spray and place the wraps with the crease down. 
6. Brown on each side for 3 minutes or until golden brown on all sides. 
7. Enjoy by themselves or with a side of choice.