Los Espukis: No Added Sugar Agua de Bruja 🌺🫐🌙

1. Add blueberries to the ice tray and fill with water. Let them freeze for 4-6 hours.
2. Add water to the gloves, tie, and let them freeze for 6-8 hours or until hard.
3. Add 2 cups of hibiscus flower to 6 cups of water. Let it boil for 10 minutes. Remove the hibiscus and add sweetener to taste. Start with 1/2 cup and work your way up. Mix well. Let the jamaica cool down.
4. Once it’s cooled, add the agua de jamaica to a serving bowl with the “eyeball” blueberry ice cubes and “hands.” Mix well and if you need to add more water until you have your desired level of tanginess and sweetness.
5. If you’d like rim your glasses with “blood” - chamoy!