LOW CARB CHORIZO CON HUEVO

1. In a bowl mix the egg whites and egg. Season with salt and pepper.
2. Chop the chayote and onion. Add serrano peppers to make it spicy.
3. Add the chorizo to a hot pan and cook for 2 minutes.
4. Add the onions and chayote. Mix well, cover, and cook for 7 minutes.
5. Add in the egg mixture and cook until the eggs are cooked through (2-4 minutes depending on how you like your eggs).
6. Serve with your choice of sides or toppings - I added 2 low calorie tortillas.