MEAL PREP BREAKFAST: CHORIZO Y PAPA CON CLARAS

1. Chop the onion and potato. 2. In a pan, break up chorizo and add potatoes and onion. Cover and cook for 10-12 minutes stirring every 5 minutes. 3. While the chorizo cooks, pre heat oven to 350* F. 4. In a bowl, mix egg whites, seasonings of choice, and 4 tbsp nutpods (can also sub for heavy cream, regular milk, or almond milk). 5. In an oven safe dish, mix egg white mixture, chorizo mixture, and 1 cup fat free cheese. Add additional seasonings if needed. 6. Toss in the oven for 25-30 minutes or until the egg whites are cooked thoroughly. 7. Cool and divide into 4 even servings. This can be enjoyed alone or with toppings and sides of choice. I added 1/2 c raspberries & 2 tbsp Greek yogurt for the sides.