MEAL PREP MONDAY: UNDER 25 MIN EDITION

1. Slice the bell peppers, onion, zucchini, and broccoli. 
2. Chop the chicken into bite size pieces. 
3. Spray oil to a pan and add the chicken. Cook for 4 minutes. 
4. Add onions and cook until translucent. 
5. Add bell peppers and broccoli. Combine well. 
6. Add 1/2 c bone broth and cover. Cook for 3 minutes. 
7. Add zucchini, 3/4 C SF stir fry sauce, and seasonings of choice. 
8. Cover and cook for 5 minutes or until all vegetables are cooked through. 
9. Divide into 4 Tupperware. Each serving is 1.5 c chicken mixture and 0.5 c rice.