MEXICAN BOTANAS FOR WEIGHT LOSS: NO ADDED SUGAR CHAMOY

1. Peel and roughly chop a mango.
2. Boil 3 cups of water. If you are using fresh jamaica, soak it in water for 10 minutes prior to boiling it. If you are using leftover jamaica from a previous recipe, add it directly.
3. Add the chopped mango (and chiles de arbol if you’re adding them) into the water and boil for 8-10 minutes or until everything is soft.
4. Add everything to a blender along with the vinegar, 0 calorie sweeteener, tajin, juice of limes, and salt.
5. Blend until everything is smooth.
6. Add the chamoy back to the pot and simmer for 5-15 minutes or until you’ve reached your desired consistency. The longer you leave it, the thicker it will get. Add tajin, sweetener, or salt if needed.
7. Enjoy with your choice of snack - fruit, vegetables, etc!