Mexican Breakfast for Weight Loss: Chorizo con Huevo

1. Chop your vegetables and measure out 2.5 oz chorizo or soyrizo.
2. To a hot pan, break apart the chorizo and cook for 3 minutes.
3. Add in onion, anaheim peppers, and jalapeños. Mix well and cook for 3 minutes.
4. Add in tomato and nopales. Combine everything together and cook for 3-4 minutes.
5. While tomatoes cook, in a bowl mix 1/2 cup egg whites and 1 large egg. Add salt and pepper to taste.
6. Add in the egg mixture and cook until you have your desired consistency (3-5 mins).
7. Serve with toppings and sides of choice - I made 2 small quesadillas using low calorie tortillas and 1/2 of cheese for each tortilla.