MEXICAN BREAKFAST FOR WEIGHT LOSS: ENTOMATADAS DE HUEVO 🍳

1. Boil the tomatoes and jalapeños until the tomatoes blister. 
2. Once boiled, add them to a blender with garlic cloves, 1/2 of the onion, seasonings to taste (chicken bouillon and oregano). Blend until smooth. 
3. Grease a pan with avocado oil spray and add the salsa. Warm it on low heat while you continue cooking. 
4. Finely chop the remainder of the onion. 
5. Mix 1/2 cup egg whites, 1 egg, salt, and pepper to taste. 
6. In a lightly greased pan (I did 3 grams of butter), cook on low heat and put to the side. 
7. Warm up 4 tortillas on a comal. 
8. Dip the tortillas in the salsa and evenly add the scrambled eggs (optionally onion as well) into the 4 tortillas. 
9. Top with about 1/4 cup of salsa and your choice of toppings - queso fresco, non fat Greek yogurt, avocado, and more onion.