MEXICAN BREAKFAST FOR WEIGHT LOSS: HUEVO CON WEENIE A LA MEXICANA

1. Slice the white onion, jalapeño, Anaheim pepper, and Roma tomato.
2. In a bowl, add 1/2 cup egg whites and 1 egg. Add seasonings to taste (salt & pepper).
3. Grease a pan with avocado oil spray and add weenies. Cook for 1 minute on each side.
4. Add onions, Anaheim pepper, and jalapeño. Cook for 2-3 minutes.
5. Add tomatoes and cook for 2 minutes.
6. Add egg mixture and combine until eggs are cooked through.
7. Serve with sides of choice, such as 3 low calorie tortillas.