MEXICAN BREAKFAST FOR WEIGHT LOSS: MIGAS CON CHORIZO 🇲🇽

1. Chop the tortillas into squares. 2. Add the tortillas to an air fryer for 5-7 minutes at 375* F or until crispy and golden brown. 3. Chop the vegetables into bite size pieces. 4. Mix the egg and egg whites in a bowl. Season with salt and pepper. 5. Add the chorizo to a hot pan and cook for 4 minutes and some of its fat has rendered. 6. Add the vegetables and cook until the onions are translucent. 7. Add the tortilla chips and mix well. 8. Top the chorizo mixture with the eggs and cook for 2-4 minutes or until the eggs are done. 9. Top with cheese and let it melt. Garnish with cilantro and enjoy!