MEXICAN BREAKFAST FOR WEIGHT LOSS: TACOS DE HUEVO A LA MEXICANA CON PAVO

1. Chop the vegetables and turkey into bite size pieces.
2. Grease a pan with butter (or oil) and add the vegetables. Cook for 3-4 minutes or until the onions are translucent and the tomato is tender.
3. Add the egg whites and season with salt and pepper. Cook for 2-3 minutes or until it’s cooked through.
4. Warm up the tortillas for 30-45 seconds on each side.
5. Assemble your tacos with the eggs and toppings of choice - 35 grams of avocado and salsa in the video.