Mexican Breakfast for Weight Loss: Tacos de Huevos a la Mexicana con Pavo

1. Chop the vegetables and turkey into bite size pieces.
2. Whisk the egg and egg whites together with salt and pepper.
3. Grease a pan with butter (or oil) and add the vegetables. Cook for 3-4 minutes or until the onions are translucent and the tomato is tender.
4. Add the egg mixture and cook for 2-3 minutes or until it’s cooked through.
5. Warm up the tortillas for 30-45 seconds on each side.
6. Assemble your tacos with the eggs and toppings of choice (e.g., avocado and salsa).