This refreshing, low carb, better for you salad dressing is perfect on any salad. I love making salads during the summer since it’s often too hot to cook! You can even put at the bottom of your mason jar salads, a perfect no heat meal prep!
1. Roast the poblano pepper and serranos (omit if you don’t it spicy) using your preferred method. (Air fry at 390° F for 10 minutes).
2. Let it “sweat” out in a plastic bag, peel the skin, and remove the seeds.
3. Add to a blender with the rest of the ingredients. Blend until smooth.
4. This recipe makes roughly ~600 mL and 1 serving is ~150 mL.
5. Add to any salad and enjoy!
