Mexican Hot Chocolate (Chocolate Caliente)

Name: Mexican Hot Chocolate (Chocolate Caliente)
Prep time: 5 min
Cook time: 6 min
Total time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 piece cinnamon sticks; 1 can fat free evaporated milk; 4 cup fat free ultrafiltered milk; 5 tbsp unsweetened cocoa powder; 0.75 cup brown sugar substitute (monkfruit, stevia, etc); pinch cinnamon

5 mins prepServes 4

This easy and cozy high-protein Mexican hot chocolate is perfect for a warm sip, family gatherings, or a cozy night in, formulated for weight loss.

4 servings

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Instructions

1. Add the milk, cinnamon sticks, and evaporated milk to a pot on low heat for 5-6 minutes. Mix well.
2. While it warms up, mix the cocoa powder, cinnamon, and brown sugar substitute to taste.
3. Add the cocoa powder mix to the milk. Make sure it’s well combined. You can use a traditional molinillo, hand frother, or whisk to create the froth.
4. Serve into mugs and enjoy!

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Mexican Hot Chocolate (Chocolate Caliente)

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