MEXICAN KITCHEN BASICS: HOW TO MAKE SALSA VERDE 🇲🇽💚

1. Wash and cut vegetables. Remove stems from chiles. 
2. Roast tomatillos, serrano chiles, onion, and garlic cloves using your preferred method. Air fry at 390° F for 10 minutes. Let the poblano “sweat” for 10-15 minutes before peeling the skin & removing the seeds.
3. In a blender, add the roasted vegetables, handful of cilantro, 1 tbsp salt (or chicken bouillon), and 1/2 cup of low sodium chicken broth (or water from the boiled vegetables). 
4. Blend until smooth. This will make ~3 cups of salsa. 
5. Enjoy in a variety of dishes - chilaquiles, guisados, etc.