This low carb, flavorful Carne a la Mexicana recipe is perfect for meal prep, coming together in under 30 minutes. It's a quick and easy staple for a fitness journey, providing a delicious flavor combo without needing a separate salsa.
1. Chop vegetables and beef into 1 inch pieces.
2. Grease a pan with avocado oil spray and add the beef. Cook for 4 minutes and season with salt and pepper.
3. Add in the onions, serranos, and poblano peppers. Cook for 4 minutes.
4. Add in the tomatoes and cook for 4 minutes.
5. Add in the tomato sauce, seasonings of choice, and cilantro. Mix well, cover, and cook for additional 5 minutes or until everything is cooked through.
6. Divide into 4 equal servings (about 1.5 c beef mixture) and serve with a side of choice. I added 1/2 c frijoles de la olla.
